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Press

A look at Romero in the news

Distilling is an exercise in patience, barrelling a spirit and then waiting for fermentation to work its magic. For this week’s guest, Tomas Romero of Romero Distilling, this wait is about to pay off, with more than 170 barrels of rum nearly ready to be bottled in this distillery that is the first of its kind in western Canada.

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