Amber Rum

• Distilled in a hybrid copper pot still.
• Matured in once-used bourbon casks from Woodford Reserve in Kentucky.
• Finished in oloroso sherry casks imported directly from Spain.

 Ingredients:

• Fancy molasses
• Blackstrap molasses
• Cane sugar

 Tasting notes:

• Notes of vanilla, butterscotch, and caramel appear followed by a long sherry finish