Cocktail Recipes

No matter how you like to drink our rum - neat, on ice or in a premium cocktail - we think you’ll want to sip and savour every last drop. Explore some of our favourite cocktail recipes and discover for yourself why our international award-winning rum is the rum worth sipping. 

Romero Daiquiri

1.5 oz   Romero Amber Romero Rum

0.5 oz  Orange liqueur

0.5 oz  Simple syrup

0.75 oz Lemon Juice (fresh squeezed)

2 dashes Celery Bitters

Add all ingredients to a cocktail tin, add ice and shake. Double strain into a coupe. Garnish with a dehydrated lime wheel.

Raspberry Daiquiri

1.5 oz Romero Amber Rum

0.5 oz Raspberry liqueur

0.5 oz Lime juice (fresh squeezed)

0.5 oz Simple syrup

Optional: Foaming agent of choice (egg white/aquafaba/alternative).

Add all ingredients to a cocktail tin, add ice and shake. Double strain into a coupe. Garnish with a raspberry on a skewer.

Rum Old Fashioned

2.0 oz Romero Amber Rum

0.25 oz Orgeat

4 dashes Angostura Bitters

2 dashes Orange Bitters

Add all ingredients into a mixing glass. Add ice and stir until well chilled. Strain into a rocks glass over large cube and garnish with an orange twist

Mai Tai

2.0 oz Romero Dark Rum

0.5 oz Orange Curacao 

0.75 oz Lime Juice

0.5 oz Orgeat

4 dashes Angostura Bitters 

Add all ingredients to a cocktail tin, add ice and shake. Strain into a Double Old Fashioned glass filled with crushed ice. Garnish with a lime and a mint sprig

Rum Manhattan

2.0 oz Romero Dark Rum

1.0 oz Sweet Vermouth (substitute Amaro for a black Manhattan)

4 dashes Angostura Bitters

Add all ingredients into a mixing glass. Add ice and stir until well chilled. Strain into a rocks glass over a large cube and garnish with an orange twist.

Romero Dark and Stormy

2 oz Romero Dark Sugarcane Spirit

0.75 Lime juice (fresh squeezed)

4 oz Spicy Ginger beer

Fill your glass with ice and add lime juice, Romero Dark Sugarcane Spirit and top with ginger geer, Garnish with a lime wheel.

Pina Colada

2.0 oz. Dark Sugarcane Spirit

2.0 oz Pineapple juice

1.5oz Sweetened Coconut Cream  

Add all ingredients to a shaker, fill with ice and shake. Pour all contents of the shaker into a hurricane glass and garnish with a dehydrated (or fresh) pineapple and a pineapple frond.