Cocktail Recipes
Romero Daiquiri
1.5 oz Romero Amber Romero Rum
0.5 oz Orange liqueur
0.5 oz Simple syrup
0.75 oz Lemon Juice (fresh squeezed)
2 dashes Celery Bitters
Add all ingredients to a cocktail tin, add ice and shake. Double strain into a coupe. Garnish with a dehydrated lime wheel.
Raspberry Daiquiri
1.5 oz Romero Amber Rum
0.5 oz Raspberry liqueur
0.5 oz Lime juice (fresh squeezed)
0.5 oz Simple syrup
Optional: Foaming agent of choice (egg white/aquafaba/alternative).
Add all ingredients to a cocktail tin, add ice and shake. Double strain into a coupe. Garnish with a raspberry on a skewer.
Rum Old Fashioned
2.0 oz Romero Amber Rum
0.25 oz Orgeat
4 dashes Angostura Bitters
2 dashes Orange Bitters
Add all ingredients into a mixing glass. Add ice and stir until well chilled. Strain into a rocks glass over large cube and garnish with an orange twist
Mai Tai
2.0 oz Romero Dark Rum
0.5 oz Orange Curacao
0.75 oz Lime Juice
0.5 oz Orgeat
4 dashes Angostura Bitters
Add all ingredients to a cocktail tin, add ice and shake. Strain into a Double Old Fashioned glass filled with crushed ice. Garnish with a lime and a mint sprig
Rum Manhattan
2.0 oz Romero Dark Rum
1.0 oz Sweet Vermouth (substitute Amaro for a black Manhattan)
4 dashes Angostura Bitters
Add all ingredients into a mixing glass. Add ice and stir until well chilled. Strain into a rocks glass over a large cube and garnish with an orange twist.
Romero Dark and Stormy
2 oz Romero Dark Sugarcane Spirit
0.75 Lime juice (fresh squeezed)
4 oz Spicy Ginger beer
Fill your glass with ice and add lime juice, Romero Dark Sugarcane Spirit and top with ginger geer, Garnish with a lime wheel.
Pina Colada
2.0 oz. Dark Sugarcane Spirit
2.0 oz Pineapple juice
1.5oz Sweetened Coconut Cream
Add all ingredients to a shaker, fill with ice and shake. Pour all contents of the shaker into a hurricane glass and garnish with a dehydrated (or fresh) pineapple and a pineapple frond.