Adapted from the the original "Canadian Cocktail", which in it's first form was not all that Canadian. First listed in "Recipes for Mixed Drinks" in 1917.

• Romero Amber Rum
• Dry Curacao
• Celery Bitters
• Lemon juice
  

Rum Runner Emporer Pic partner in crime. Florence Lassandro should have had a cocktail named after her. Well, years later, here it is.

• House rum
• Saskatoon Berry Vermouth
• Maraschino
• Pineapple
• Lime
• Bitters
  

Canadian haskap berries and honey make up this super fresh riff on an airmail- which first took flight in 1918.

• House Rum
• Cocchi Americano
• Haskap Honey
• Rose
• Sparkling Wine

A perfect take on a rum old fashioned, made with buckwheat, which adds a rich toasted note to a classic.

• Romero Amber Rum
• Romero Dark Rum
• Toasted Buckwheat Orgeat
• Hint of Coffee and Bitters

The McLaughlin Six was the car that the rum runners used to run rum through the Crowsnest Pass and Elk Valley, so this drink is inspired by travel and tropical ingredients.

• Dark House Rum
• Buckwheat Orgeat
• Amaro
• Passion Fruit
• Lime
• Bitters

Deceptively boozy and all around delicious, it's about time Calgary had it's own version of a classic swizzle.

• Romero Amber Rum
• Mint
• Peach
• Pineapple
• Lemon
• Peychaud's Bitters
  

Rum runner Emilio Picariello also owned the Blairmore Hotel, we've used cherries and a touch of sherry to reflect the aging of Romero rum. This is what we think would have been the perfect serve.

• Dark House Rum
• Romero Amber Rum
• House Cherry Liqueur
• Sherry
• Touch of Cedar

This earthy, fruity rum punch is perfect for groups! Serves 5 drinks, grab a bottle and enjoy.

• House Rum
• Rooibos Tea
• Mango Syrup
• Lemon
• Cardamon

Smokey and sweet our version of this classic cocktail has been a crowd please since the cocktail bar opened in 2019. Infused with smoke from our oak barrels.

• House Rum
• Demerara Syrup
• Angostura Bitter

A classic rum based cocktail. The spicy ginger beer gives this mule it's kick of flavour.

• House Rum
• Lime Juice
• Spicy Ginger Beer

Fresh and minty. Your choice of classic lime, berry or passionfruit.

• House Rum
• Soda Water
• Syrup
• Lime
• Mint

Tropically inspired and oh so tasty!

• Dark House Rum
• Pineapple
• Orange
• Coconut Cream
• Nutmeg

A simple but delicious mix. Try it with our amber or dark house rum

• House Rum
• Cola
• Lime

A collaboration between Village Brewery and Romero Distilling Co. This rum-infused beer is a must try.

Prohibition was intended to be "the cure" to the evils of mankind...temperance, abstinence and prohibition.

• Pineapple Juice
• Orange Juice
• Coconut Cream
• Nutmeg

Pearl was the daughter of Constable Lawson and the only witness to his murder which has been coined Canada's most infamous rum running murder.

• Strawberries
• Coconut Cream
• Lime
• Soda water

Temperance activists believed that alcohol was an obstacle to economic success, to social cohesion and moral and religious purity.

• Hibiscus Tea
• Local Honey Syrup
• Ginger Beer

1916, the year tha Alberta entered into prohibition.

• Floreale
• Pineapple Juice
• Local Honey Syrup
• Lime Juice
• House-made Grenadine
• Prosecco

They say you should live your passion, we say you should drink it.

• Passion Fruit Syrup
• Lime
• Soda Water
• Bitters

When life gives you lemons, return them, ask for limes and make a nojito!

• Lime
• House-made Syrup
• Mint
• Soda Water

A hint of maple and served cold...truly Canadian.

• Cold Brewed Coffee
• Maple Syrup

Fine meats and cheeses, pickled vegetables and crackers.

A seasoned spread made with olives, sundried tomatoes and garlic served with bread and goat cheese.

Hand-made savoury empanadas served with aioli sauce and a side of fresh vegetables. Choice of beef or spinach and feta.

Slow cooked in a rich tomato sauce, served on a bed of rice.

A spicy blend of chicken and vegetables served on a bed of rice.

Crispy coated shrimp served with an aioli sauce.

Served with slices of toasted baguette.

A savoury parmesan and pepper popcorn.

Served with chocolate sauce or a rum infused cherry sauce.

Ask your server about our feature dessert.