Menu

Tapas, premium cocktails, no and low alc. options.

Tapas

Combine to make a meal or share with friends.

  • Meat & Cheese Board

    Fine meats and cheeses, pickled vegetables and crackers. 25

  • Spanish Meatballs

    Slow cooked in red wine and tomato sauce, served on a bed of rice. 19

  • Olive Tapenade with Hummus

    A seasoned spread made with olives, sundried tomatoes and garlic served with fresh bread and hummus. 9

  • Olive Tapenade with Goat Cheese

    A seasoned spread made with olives, sundried tomatoes and garlic served with fresh bread and goat cheese. 12

  • Empanadas - Beef

    Two hand made beef empanadas served with aioli sauce and a side of fresh vegetables. 21

  • Empanadas - Spinach and Feta

    Two hand made spinach and feta empanadas served with aioli sauce and a side of fresh vegetables. 21

  • Calamari

    Tender calamari, lightly breaded and fried. Served with marinara sauce. 19

  • Crab Cakes

    Three crab cakes, delicately seasoned and broiled. Served with aioli. 25.50

  • Breaded Shrimp

    Crispy coated shrimp served with an aioli sauce. $17

  • Dry Ribs

    Garlic pork ribs with a light seasoning. Served with ranch dressing and fresh cut vegetables. 16

  • Wings

    Choice of salt and pepper or hot wings. Served with ranch dressing and freshly cut vegetables. 18.50

  • Gourmet Popcorn

    A savoury parmesan and pepper popcorn. 6

  • Cheesecake

    Served with chocolate sauce or a rum infused cherry sauce. 9

  • Pan Au Chocolate

    Freshly baked in house, this Viennoiserie pastry has a dark chocolate centre and a chocolate drizzle sauce. 9

  • Please Note

    No outside food

Cocktail Menu

Prohibition Era Tipples

  • Canadian Cocktail N.2 (2 oz)

    Adapted from the the original "Canadian Cocktail", which in it's first form was not all that Canadian. First listed in "Recipes for Mixed Drinks" in 1917.

    • Romero Amber Rum
    • Dry Curacao
    • Celery Bitters
    • Lemon juice
      15
  • Lasandro Daisy (2 oz)

    Rum Runner Emporer Pic partner in crime. Florence Lassandro should have had a cocktail named after her. Well, years later, here it is.

    • House rum
    • Saskatoon Berry Vermouth
    • Maraschino
    • Pineapple
    • Lime
    • Bitters
      14
  • Wild Rose Spritz (1.5 oz)

    Canadian haskap berries and honey make up this super fresh riff on an airmail- which first took flight in 1918.

    • House Rum
    • Cocchi Americano
    • Haskap Honey
    • Rose
    • Sparkling Wine

    15

  • Toasted Buckwheat Old Fashioned (2oz)

    A perfect take on a rum old fashioned, made with buckwheat, which adds a rich toasted note to a classic.

    • Romero Amber Rum
    • Romero Dark Rum
    • Toasted Buckwheat Orgeat
    • Hint of Coffee and Bitters

    16

Tropically Influenced Cocktails

  • McLaughlin Six (2 oz)

    The McLaughlin Six was the car that the rum runners used to run rum through the Crowsnest Pass and Elk Valley, so this drink is inspired by travel and tropical ingredients.

    • Dark House Rum
    • Buckwheat Orgeat
    • Amaro
    • Passion Fruit
    • Lime
    • Bitters

    15

  • Bow Swizzle (2 oz)

    Deceptively boozy and all around delicious, it's about time Calgary had it's own version of a classic swizzle.

    • Romero Amber Rum
    • Mint
    • Peach
    • Pineapple
    • Lemon
    • Peychaud's Bitters

    15

  • Blairmore Hotel Cocktail (1.5 oz)

    Rum runner Emilio Picariello also owned the Blairmore Hotel, we've used cherries and a touch of sherry to reflect the aging of Romero rum. This is what we think would have been the perfect serve.

    • Dark House Rum
    • Romero Amber Rum
    • House Cherry Liqueur
    • Sherry
    • Touch of Cedar

    15

  • Romero Rum Punch (10 oz)

    This earthy, fruity rum punch is perfect for groups! Serves 5 drinks, grab a bottle and enjoy.

    • House Rum
    • Rooibos Tea
    • Mango Syrup
    • Lemon
    • Cardamon

    55

  • Sharp Shooter (1 oz)

    A shot inspired by Bret "The Hitman" Hart.

    • House Rum
    • Amaro
    • Passionfruit Liqueur

    8

Romero Classic Cocktails

  • Smoked Rum Old Fashioned (2 oz)

    Smokey and sweet our version of this classic cocktail has been a crowd please since the cocktail bar opened in 2019. Infused with smoke from our oak barrels.

    • House Rum
    • Demerara Syrup
    • Angostura Bitter

    14

  • Dark and Stormy (1 oz)

    A classic rum based cocktail. The spicy ginger beer gives this mule it's kick of flavour.

    • House Rum
    • Lime Juice
    • Spicy Ginger Beer

    11

  • Mojito (1 oz)

    Fresh and minty. Your choice of classic lime, berry or passionfruit.

    • House Rum
    • Soda Water
    • Syrup
    • Lime
    • Mint

    11

  • The Painkiller (2 oz)

    Tropically inspired and oh so tasty!

    • Dark House Rum
    • Pineapple
    • Orange
    • Coconut Cream
    • Nutmeg

    13.50

  • Cuba Libre (1oz)

    A simple but delicious mix. Try it with our amber or dark house rum

    • House Rum
    • Cola
    • Lime

    7.50

  • Beer

    • Rum Runner Black Ale - A collaboration between Village Brewery and Romero Distilling Co. This rum-infused beer is a must try.
    • Good Authority Golden Ale

    7.50

  • Wine

    • Via Terra Negra (red)
    • Via Terra Blanca (white)

    Garnacha - Product of Spain

    6oz 10.50 / 8oz 15

  • Seasonal Cocktails

    Please ask your server.

  • Gin, Vodka, Bourbon Cocktails

    Please ask your server.

Prohibition Cocktails (No or low alcohol)

  • The Cure

    Prohibition was intended to be "the cure" to the evils of mankind...temperance, abstinence and prohibition.

    • Pineapple Juice
    • Orange Juice
    • Coconut Cream
    • Nutmeg

    7

  • Ode to Pearl

    Pearl was the daughter of Constable Lawson and the only witness to his murder which has been coined Canada's most infamous rum running murder.

    • Strawberries
    • Coconut Cream
    • Lime
    • Soda water

    7

  • Nojito

    When life gives you lemons, return them, ask for limes and make a nojito!

    • Lime
    • House-made Syrup
    • Mint
    • Soda Water

    7

  • 1916 (>2% alc)

    1916, the year tha Alberta entered into prohibition.

    • Floreale
    • Pineapple Juice
    • Local Honey Syrup
    • Lime Juice
    • House-made Grenadine
    • Prosecco

    8

  • Coffee/Tea/Pop

    2.50

  • Seasonal

    Please ask your server.

Book a Reservation

Please use the form below to book your reservation.

Cocktails/Food Service

Tuesday-Thursday: 3pm to 9pm
Friday: 3pm to 11pm

Saturday: 10am to 11pm

Sunday and Monday: Closed